Today is Frugal Friday! I would love to put the button from Biblical Womanhood on but,I have NO clue of how! I have accomplished uploading pictures. Yipee! So today I thought I would share one of my very favorite things(although I'm not so sure of the economy of it). Homemade Vanilla.Yum... I'm a baker,so this was right up my ally about 10 years ago when I saw it at the State Fair!Actually my bottle is from that far back! So here we go... You will need 1 or 2 long neck bottles. 2 vaniila beans for each bottle. With a sharp knife slice beans open to expose the seeds and place in bottle. Pour in either Vodka or Bourbon Whiskey to cover beans.(We prefer the Bourbon.) Let stand for about a month in cool, dark place. Then it's ready to use. After you use about 1/3 to 1/2 a bottle you'll need to refill with the alcohol of choice. Let it stand for a couple of weeks. That's why I've gone to using 2 bottles so I always have it on hand. I don't use in recipes that
Julie Willis Essentials