For years my Babcia has been relaying stories of my Father and Aunts childhoods. One thing that usually comes up about twice a year is the snacks she would make for them after school. One of their all time favorites being doughnuts. Yum! Today I was thumbing through MaryJane magazine (thank you Lora for passing it my way) I saw a recipe for Chocolate Aebleskiver . Basically, an old fashion, unfried doughnut. Well this month I've been trying really hard to find cooking experiences with my little chicks. Ones were it doesn't have to be perfect (a first born mama problem) and it's something we've never tried before. One stipulation. You must be done with your school work if you would like to help! So here we go Babcia. My take on your yummy fried doughnuts! 3 egg whites (called for yolks also mixed in separate with the milk err half and half - I didn't read the directions well enough) 2 cups whole milk (didn't have any half and half) 2 cups whole wheat flour (1/2
Julie Willis Essentials