Skip to main content

Ginger - Lemon Slushies

The week before Thanksgiving and the weather is balmy 78 degrees. What's a Mom (who dreams of real falls and mild winters) supposed to do?

Make Ginger - Lemon Slushies!
Actually the ginger in these slushies is the gift that keeps on giving. Last year we had a couple of weeks of fresh ginger in our kitchen basket. So I needed to figure out what could be done with it. I made candied ginger. Yummy!

I had a small jelly jar of the candy and a 3/4 jar of dark, rich syrup left. Yesterday we attended a Pioneer Harvest Party. We needed a dish to share from the time period. The day before we were reading in a Plymouth Cookbook that the Pilgrims would make ginger tea regularly. Perfect!
Here's what I did. I put the candied ginger in the blender with some water and pureed it. I pop it on the stove and simmered it until all the pulp rose and clung to the sides. I then scraped that out added more water, the ginger syrup , and a bit more dark sucanat. The Pilgrim's were said to use maple syrup, but I had sucanat. I placed all this into a gallon size milk jug for easy carry and chilled.
We took the ginger tea and sweet popcorn to the event. The reviews were mixed. The tea has quite a spicy little kick at the end! It is really meant to be hot and was a bit sweet when cold. (I made it sweeter for the children because of the spiciness.) Everyone enjoyed the homemade sweet corn.
So here were are at today. I had a half gallon of sweet ginger tea in the fridge and nothing to do with it. Then a light went off! Why not make slushies with it? So I boiled it back down to a syrup state. Let it cool. Then we popped it in the blender with a BIG splash of lemon juice. More like a glug,glug,glug. I added a bit of water and tons of ice.
The lemon is a perfect accent and you get a spicy kick at the end of each sip. Yummy. I'll definitely put this on the spring and summer treat list!
Have a wonderful day!
julie


Comments

Popular posts from this blog

P.O.O.P.I.E

People Opposing Objectionable Pretend plants in the Environment ! Okay folks it's been a week....which is way too long. Schooling 3 1/2 is a bit daunting at times. My other excuse.....I've been freaking out about lice for over a week. No, I didn't have it (this time around), but I've scratched myself raw over it! On to P.O.O.P.I.E.! Over at Nestor's she's done a short series on what's a good fake and what's not ( errr flowers that is). So after you take a peak at mine head over there and read hers and everyone else' poop (can I say that?), I mean blogs! Nesting Place is in my side bar if you need directions ( I wanted to put the button up, but have no clue). These are my year round fakies .... Superman gave me the floral arrangement about 12 years ago when we couldn't afford flowers, who am I kidding....we still can't! I did change out the pedestal urn they came in. My wonderful ivy on top of the cabinets. My chicks have always ha...

Facial Cleanser

We've been using a surprisingly wonderful face wash for about 6 months. Guess What it is? Olive & Castor Oil! I was really surprised at how well it works and you can customize the formula to you own needs. For people with T-zone, dry or oily conditions. At www.theoilcleansingmethod.com/ they give all the details. I used an old facial cleanser bottle and tweaked the instructions to fit our needs. -15% Castor oil -85% olive oil -Shake and place in shower with wash cloth. - Gently rub 1 to 2 pumpfuls into face, neck, ears etc. (before you get in) -Use the warmth of shower to open pores. -Heat wash cloth with water, place on face for a minute or so. Then gently rub off excess oil, make up and dirt. Like I said, we've been using this for 6 months or so. In that time I've had only 1 blemish ( I'm a t-zone). My face is so much smoother and softer and this is all I do. No more 3 parts, no extra lotions! The above recipe has worked well for dry and t-zone. So we only h...

Nitrate Free Pepperoni

I'm not sure if I should show you the picture or not. I tweaked a recipe from Tammy's Recipes and it is quite tasty. BUT (and it's kind of a big BUT) the color is just not right. So the pepperoni looks a little grey (gross) but again taste SUPER! So here goes nothing.... nitrate free pepperoni See how gray it looks? That's because I used Real Salt (sea salt) instead of curring salts which have all the nitrates and fake pink color (they do this so people won't mistake it for table salt). That pink dye also gives sausages of all types that nice color we are all so used too. All the flavor was still in there and I figured if I'm making this homemade I want it to be as healthy as possible for my family. So why would I add the nitrates? Because I didn't use the pink salt I can't just leave this out in my pantry like you could with some of the store bought stuff. If you do to try this recipe and decide to go "all natural" please make sure that you ...