Thursday, March 12, 2009

Jalapenos

Lunch: Fresh whole bread, Just picked vine ripened tomatoes(yum,yum,yum), Almost fresh mozzarella & herbs. Delicious:) What's cooking? Jalapenos or Penaponyas as the Little Chef likes to call them.
Goal: Be able to pull out peppers at a moments notice and stuff with cheese to broil.



Washed,Sliced in half, Seeded (that's were the heats at- so keep a couple in if you like it hot), Place on parchment paper.


Here they have baked at 350 degrees for 20 minutes. Placed on cool pan to be frozen. Apx 2 hours. Then bag and pop in freezer to pull out.

When you pull them out, pop them in to bake for 5 to 7 minutes at 400 degrees. Take out, stuff as desired. Broil until bubbly. Yum!!!
You can also wash and freezer them whole to put in meals or for fresh salsa. I'm going to roast a couple with then put in freezer for later use.


What else?
14 pints of Salsa! The tomatoes are toooo good! I'll can them tonight or tomorrow.



Last, but not least...
Dehydrating apples. We had about 20 lbs from our past couple of veg co-ops. They go way to fast this way. Better than candy!


Have a great day!
julie

2 comments:

Faith said...
This comment has been removed by the author.
Faith said...

I was looking for a "fix" for all those jalapenos from co-op. this is just what I needed! Thanks! :)