Skip to main content

Happy Fall Y'all!

Well it's going to be a blistering 91 degrees this afternoon and I'm not feeling "fallish". Yesterday I promised the chickadees we would decorate, make a fall dessert, and have cider. Yes, I even -preplanned by buying cider. (Didn't have time to make my own-hehehe.)

We've been on a downhill slide all morning. Since I'm the co-captain in charge, I need to save this sinking ship. (don't ask)

First we'll make Pumpkin Spice Cookies. Then head out to garden at 4-H. Home for baked chicken, veggies, salad and biscuits. Then our yummy cookies ( you know they'll be good) and cider. Clean up the kitchen, let the chickens out and do a bit of decorating! These are pumpkin cookie. Sorry for the blurriness (one of the girls took a quick pic for me-not that it matters). They were good ,but not at all like a cookie. The tasted like muffun tops and we were wanting cookies. We use 2 apples, 2 cups of cider, and lots of ice to make our cider slushes. The chickadees liked it all. (and isn't that what it was all about?)

In a couple of weeks fall will come to our region and everything will kick into high gear around here. 4-H Apple sale, 4 Sweet Sisters Pumpkin Bread sale, Pickling, Backyard Camping and Thanksgiving.

I'll pop back in later and post some pictures.

julie

Comments

Popular posts from this blog

P.O.O.P.I.E

People Opposing Objectionable Pretend plants in the Environment ! Okay folks it's been a week....which is way too long. Schooling 3 1/2 is a bit daunting at times. My other excuse.....I've been freaking out about lice for over a week. No, I didn't have it (this time around), but I've scratched myself raw over it! On to P.O.O.P.I.E.! Over at Nestor's she's done a short series on what's a good fake and what's not ( errr flowers that is). So after you take a peak at mine head over there and read hers and everyone else' poop (can I say that?), I mean blogs! Nesting Place is in my side bar if you need directions ( I wanted to put the button up, but have no clue). These are my year round fakies .... Superman gave me the floral arrangement about 12 years ago when we couldn't afford flowers, who am I kidding....we still can't! I did change out the pedestal urn they came in. My wonderful ivy on top of the cabinets. My chicks have always ha...

Facial Cleanser

We've been using a surprisingly wonderful face wash for about 6 months. Guess What it is? Olive & Castor Oil! I was really surprised at how well it works and you can customize the formula to you own needs. For people with T-zone, dry or oily conditions. At www.theoilcleansingmethod.com/ they give all the details. I used an old facial cleanser bottle and tweaked the instructions to fit our needs. -15% Castor oil -85% olive oil -Shake and place in shower with wash cloth. - Gently rub 1 to 2 pumpfuls into face, neck, ears etc. (before you get in) -Use the warmth of shower to open pores. -Heat wash cloth with water, place on face for a minute or so. Then gently rub off excess oil, make up and dirt. Like I said, we've been using this for 6 months or so. In that time I've had only 1 blemish ( I'm a t-zone). My face is so much smoother and softer and this is all I do. No more 3 parts, no extra lotions! The above recipe has worked well for dry and t-zone. So we only h...

Nitrate Free Pepperoni

I'm not sure if I should show you the picture or not. I tweaked a recipe from Tammy's Recipes and it is quite tasty. BUT (and it's kind of a big BUT) the color is just not right. So the pepperoni looks a little grey (gross) but again taste SUPER! So here goes nothing.... nitrate free pepperoni See how gray it looks? That's because I used Real Salt (sea salt) instead of curring salts which have all the nitrates and fake pink color (they do this so people won't mistake it for table salt). That pink dye also gives sausages of all types that nice color we are all so used too. All the flavor was still in there and I figured if I'm making this homemade I want it to be as healthy as possible for my family. So why would I add the nitrates? Because I didn't use the pink salt I can't just leave this out in my pantry like you could with some of the store bought stuff. If you do to try this recipe and decide to go "all natural" please make sure that you ...