Today is a double whammy. I wanted to show you how wonderfully yummy School Girl's bread turned and it's Works For Me Wednesday over at We Are That Family. My thought is: they learn to make it and I don't have too!
Fresh ground whole wheat flour. As simple as flipping a switch!
See how easy.
Preparing the yeast.
Milk makes for a tender crumb.
Honey and Olive Oil
A lot of flour.
Mom's inspection.
A little dough.
Wah La! Beautiful girl and delicious bread.
She made 2 loaves of sandwich bread, 1 loaf of cinnamon raisin and a batch of french boule.
WFMW Aprons! I use camp dry spray to repel liquids and messes.
Just spray it on a new or clean apron and hang outside to dry for a day or two.
Helps keep aprons looking great much longer!
So get some new cute aprons and keep your cute clothes drom getting ruined!
Do you wear aprons and how often?
julie
Comments
Oh, and I only wear an apron when I'm baking. I really should wear it while cooking because I seem to always get food on myself. Maybe if I had a cute one :)
I love the aprons-we always wear aprons in our house.
Your girls are all beautiful and look just like their mom!