Skip to main content

Freezer Baking

Whew! What a day. I've haven't been doing much baking lately. I've just needed a break. I've made the occasional batch of cookies and granola bars but nothing like today. Yup, my family has been eating bread from the bakery store. I've been able to get the $4.50 loaves of good bread for a dollar per loaf. So I took a much needed break. But alas the prices are going up and my Husband has really needed some home baking.


His favorite, whole wheat chocolate chip cookies. He really likes the with dark chocolate. I used to make up 14 dozen raw cookie dough balls and freeze them, but I found that we(I) like to eat frozen raw cookie dough.hmmm


A small batch of whole wheat banana chocolate chip muffins. I want to get some millet ones done and coconut.




Bread rising in the background and breakfast biscuits.


Here's a list of everything I accomplished:

7 dozen chocolate chip cookies

1 1/2 dozen banana chip muffins

6 loaves of whole wheat bread ( about a 50 cents per loaf)
2 dozen gigantic breakfast biscuits with homemade turkey sausage

16 1# whole wheat hot pockets (Italian and cheeseburger)


I'm done for today, but I would like to get in a couple dozen granola bars and oatmeal cookies before craft day.


What are you cooking up? Any favorite recipes?


Julie

Labels:

Comments

Post a Comment

Popular posts from this blog

Nestor's Party- My Craft Room!

Well I wanted to get these up because Nestor is having a 10 minute to a beautiful room party . This has definitely taken more than 10 minutes. But in my brain it was only suppose to take a day! It's far from finished, but that's what a craft room is for. Right? Here's a couple of before pics during the Children's Christmas play. Basically every surface was covered and I had to move stuff just to work. Five of us craft, sew, scrapbook etc in this room. So space and good storage is an issue. The room is apx.10x11. I really want my daughter's to grow up being Keeper's of their Homes. Home Decorating and Crafting Frugally is a must! You can have a beautiful home on a very tight budget. I also want them to be creative and have a place to show and explore their abilities. ( alrighty let me jump down from my horse; ) Here's some after photos. The paint was from the $5 bin and too yellow. So I added alot of white that we had from another project! Th...
17 comments
Read more

Zeee Transformation!

It's Frugal Friday again! I really enjoy everyone's offerings. Please share your comments and head over to Biblicalwomanhood.com for more great tips. I have it listed in Friends and Interest for your convienece. Have a great weekend and enjoy! I've been anxious to get these up here! This was one of Superman's and my summer projects. We finished just in time for our littlest chickadee's birthday and for use while I'm schooling the rest of the brood. Here's what I found at a local thrift store.... The stove had a sad laminate door on it that someone else had used to repair it. I sanded down both the fridge and stove. I also traced the stove top. Then Superman took over. He did more sanding, replaced the door with scrap wood and cut out a window. So that she can see what's baking. After that it was time to paint! I really wanted red because (for now) it's in my kitchen and it looks great with the other colors in there. Quite Spicy! And I found it in th...
11 comments
Read more

Nitrate Free Pepperoni

I'm not sure if I should show you the picture or not. I tweaked a recipe from Tammy's Recipes and it is quite tasty. BUT (and it's kind of a big BUT) the color is just not right. So the pepperoni looks a little grey (gross) but again taste SUPER! So here goes nothing.... nitrate free pepperoni See how gray it looks? That's because I used Real Salt (sea salt) instead of curring salts which have all the nitrates and fake pink color (they do this so people won't mistake it for table salt). That pink dye also gives sausages of all types that nice color we are all so used too. All the flavor was still in there and I figured if I'm making this homemade I want it to be as healthy as possible for my family. So why would I add the nitrates? Because I didn't use the pink salt I can't just leave this out in my pantry like you could with some of the store bought stuff. If you do to try this recipe and decide to go "all natural" please make sure that you ...
3 comments
Read more