Skip to main content

Fuyu!

God bless you..... Does anyone know what this is? I do. At first I thought it was a scraggly old tomato.

On closer inspection I thought it was a tomatillo. Which I've never tried and wanted to. Visions of salsa went dancing by! Then on even further inspection ( i put on my glasses) and found out it was a Fuyu. Of coarse, I should have known!


I then headed to my somewhat trusty friend and searched "fuyu". Guess what? It's a Japanese Persimmon. So much for calenete salsa!


The chicks immediately wanted to taste it. So open it we did. It looked like an under ripe tomato. I thought it was mislabeled at the field. I mean, where are all the black seeds? We peeled the skin off and sliced it. VERY sweet. The texture was kind of like firm mango. My oldest chick said it was too sweet for fruit. Huh? My mango and papaya loving chick gobbled it up.

Thanks to veg co-op another country we won't need to visit. jk

On to other news we hope to have live chickens in a couple of weeks! We've been working on a little home and playground for them (that's cuz their gonna be suburban chickens and need a place to play because there's so much asfault). The girls are busily investigating the breed and figuring out pefect names. I'm getting Rhode Island Reds. They're getting white Silkes.

Comments

Anonymous said…
hmmm...never heard of that fruit before. Our chickens are getting really big! They are so friendly. When we go out, they follow me all around. it's so cute. They are really nice. hopefully in another month or so, we'll be getting eggs. I've been saving egg cartons.
November 5, 2008 at 3:06 PM
Post a Comment

Popular posts from this blog

Nestor's Party- My Craft Room!

Well I wanted to get these up because Nestor is having a 10 minute to a beautiful room party . This has definitely taken more than 10 minutes. But in my brain it was only suppose to take a day! It's far from finished, but that's what a craft room is for. Right? Here's a couple of before pics during the Children's Christmas play. Basically every surface was covered and I had to move stuff just to work. Five of us craft, sew, scrapbook etc in this room. So space and good storage is an issue. The room is apx.10x11. I really want my daughter's to grow up being Keeper's of their Homes. Home Decorating and Crafting Frugally is a must! You can have a beautiful home on a very tight budget. I also want them to be creative and have a place to show and explore their abilities. ( alrighty let me jump down from my horse; ) Here's some after photos. The paint was from the $5 bin and too yellow. So I added alot of white that we had from another project! Th...
17 comments
Read more

Zeee Transformation!

It's Frugal Friday again! I really enjoy everyone's offerings. Please share your comments and head over to Biblicalwomanhood.com for more great tips. I have it listed in Friends and Interest for your convienece. Have a great weekend and enjoy! I've been anxious to get these up here! This was one of Superman's and my summer projects. We finished just in time for our littlest chickadee's birthday and for use while I'm schooling the rest of the brood. Here's what I found at a local thrift store.... The stove had a sad laminate door on it that someone else had used to repair it. I sanded down both the fridge and stove. I also traced the stove top. Then Superman took over. He did more sanding, replaced the door with scrap wood and cut out a window. So that she can see what's baking. After that it was time to paint! I really wanted red because (for now) it's in my kitchen and it looks great with the other colors in there. Quite Spicy! And I found it in th...
11 comments
Read more

Nitrate Free Pepperoni

I'm not sure if I should show you the picture or not. I tweaked a recipe from Tammy's Recipes and it is quite tasty. BUT (and it's kind of a big BUT) the color is just not right. So the pepperoni looks a little grey (gross) but again taste SUPER! So here goes nothing.... nitrate free pepperoni See how gray it looks? That's because I used Real Salt (sea salt) instead of curring salts which have all the nitrates and fake pink color (they do this so people won't mistake it for table salt). That pink dye also gives sausages of all types that nice color we are all so used too. All the flavor was still in there and I figured if I'm making this homemade I want it to be as healthy as possible for my family. So why would I add the nitrates? Because I didn't use the pink salt I can't just leave this out in my pantry like you could with some of the store bought stuff. If you do to try this recipe and decide to go "all natural" please make sure that you ...
3 comments
Read more