I'm participating in Frugal Friday over at Life as Mom but I always have other things to share. Spices were the topic of discussion over there today. I used to buy in bulk from Frontier but they are a bit pricey for me. So I've switched. Mountain Rose Herb has lots and lots of organic/non irradiated spices for about half of what the other site charges. I also use Costco and I buy the 2, one pound blocks of yeast that work really well. Fresh spices are always wonderful. Certain times of the year my chickadees live on pesto sauce and I try to freeze enough for future pizzas. Yummy! I grow dill for dips and cooking, basil, sage, and garlic. I know, garlic in FL? That's what I've been thinking, but the "books" all say it can be done. For 2 years I've planted garlic and onions. My onions grow, but don't bulb. Still haven't figured that one out and they are the bulbing variety. Garlic, I put it in the ground and it shrivels up...So I decided it must be
Julie Willis Essentials